Wednesday, September 30, 2009

Baby gifts

JT (dh)'s colleague is expecting a baby this November. This is a perfect opportunity for scrap busting projects.

Project no. 1:
Elfin hat Elfin hat

Pattern: Pixie hat
Yarn: about .3 ball of Schachenmayr nomotta Punto in blue
Needle: US7
Ravelled here

BSJ baby booties

Pattern: BSJ baby booties (rav download)
Yarn: about .3 ball of Schachenmayr nomotta Punto in blue and light blue
Needle: US6
Ravelled here

This time I tried to make it professional looking by adding gift tag, and kinda arrange it in a bag.
Baby gift
Whaddaya think?

Friday, September 25, 2009


Kai's playing with a bag of cheerios

Thursday, September 24, 2009

Pear pie

I bought a bag of pear for really cheap a few days ago. The pears were really ripe and need to be used right away. So, I used some of the pears for pear pie.

Pear Tart
Preparation time: 20-25 minutes
Total time: 50 minutes
Serves 4

200g of plain flour
3 tablespoons sugar
1/2 teaspoon salt
140g of chilled butter, cut into pieces
1 large egg yolk
1 tablespoon milk

2-3 ripe pears pealed, cored and sliced thinly
1 apple, pealed, cored, and sliced thinly
1/2 cup of blueberries (it adds tartness to the pie, but you can omit it if you want)
1 tablespoon of brown sugar
1 tablespoon of plain flour
Cool whipped cream or vanilla ice cream and a little powdered sugar to serve

Add the flour, sugar, salt and butter to a bowl.
Using your fingertips, combine the dry ingredients with the butter, until it resembles coarse bread crumbs. This can be a little worrying, but don't worry the mixture will come together.
Add the egg yolk and milk to the mix and form the dough using your hands.
Cover the dough in clingflim and place in the fridge to chill for at least 30-40 minutes.

Preheat the oven to 190C.
Place the fruits in a bowl and toss with the sugar and flour.

Remove the clingfilm and place the dough in between two sheets of parchment paper.
Roll out the pastry until you have a large disc (about 30cm in diameter).
Transfer the pastry disc to a baking tray and remove the top sheet of parchment paper.
Add the filling to the center of the pastry and using the sides of the greaseproof paper fold the sides up and over the filling.
Place on a baking tray and bake for 20-30 minutes.
Serve with a dollop of thick, cool whipped cream and dust with a little powdered sugar.

Recipe adapted from Donal Skehan's rustic pear pie.

Pear Tart
The pie in the oven. Please pardon my dirty oven window.

This is my first time making tart. And the result is really really delicious. I think the recipe is very easy and forgiving.
So...what are you waiting for? Make this pie NOW!!

Wednesday, September 23, 2009

xia se thou (raining gravel)

A breeze of newness

Hi all, I'm going make some changes to the blog. You can already see that I changed the template and add some stuffs to the side bar.
I will also add some more stuff to the blog such as crafting, and my baking/cooking journey. Hopefully, you guys like it, and we can have more fun together.



Tuesday, September 22, 2009

lokie lookie

Kai is mowing the grass :))

Friday, September 18, 2009


Kai n' da doll

Kai: look yummy...I'm gonna eat you now...

Kai: good :))
Doll: NOOO...not my I'm wet...

Kai n' da Beret


Lookin' funny

Ugh...this ribbon doesn't taste that good...

Thursday, September 17, 2009


The beret

Upside down (Tee-hee)

Eating lunch at Sletten Center

JD's favorite spot to spy on the neighbor's cats

Wednesday, September 16, 2009

Tuesday, September 15, 2009


Eating Steaks

JD eating Angler fish's bone

Family Pic

Monday, September 14, 2009

JD's photos

This is what happens if you leave the camera with JD :)

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